ANCIENT KNOWLEDGE, DAILY TASTE.
L’Aceto Balsamico Tradizionale di Modena D.O.P. è ottenuto da mosto d’uva cotto, maturato per lenta acetificazione, derived from natural fermentation and progressive concentration, through very long aging in series of vats (barrels) of different woods.
The deep and bright dark brown color manifests its density in a correct, flowing syrupiness.
The characteristic and complex perfume, penetrating, of evident but pleasant and harmonious acidity.
The traditional and inimitable flavor, sweet and sour, well balanced, savory with velvety nuances.
A single bottle, mandatory by law, in the two different ages of at least 12 years, ivory capsule, and over 25 years, gold capsule.