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ANCIENT RECIPE, DAILY PLEASURE.

Traditional Balsamic Vinegar of Modena PDO is obtained from only one starting material, cooked fermented and acetified grape must. Through a very long aging in series of barrels of different woods, the must is fermented, then acetified and progressively gets more concentrated as time goes by.

With its dark brown shiny colour, it has a distinctive flowing syrupy texture, and a characteristic and complex perfume, with a clear but pleasant note of harmonic acidity.

Traditional Balsamic Vinegar has a traditional and unique flavor, with a good balance of sweet and sour, tasty with velvety nuances. Supplied in its unique bottle, which complies with legal requirements, it is available in two different agings: aged at least 12 years with an ivory label, aged over 25 years with a gold label.

Item

Price

Amount

Traditional Balsamic Vinegar of Modena PDO, minimum 12 years of aging.
Packaged in the official box of the Antiche Acetaie producers consortium, dispenser and flyer. € 40 per bottle.

Traditional Balsamic Vinegar of Modena DOP EXTRA VECCHIO, over 25 years of aging.
Packaged in the official box of the Antiche Acetaie producers consortium, dispenser and flyer. € 60 per bottle.

Duet of Traditional Balsamic Vinegar of Modena DOP
2 bottles of 100 ml of ABTM minimum 12 and over 25 years of aging. € 90 per pair of bottles.

WOODEN GIFT BOX DUETTO
Duet of Traditional Balsamic Vinegar of Modena DOP 2 bottles of 100 ml of ABTM minimum 12 and over 25 years of aging. 120€ per pair of bottles.

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Acetaia Gambigliani Zoccoli

Via Mavora 154,
41013,
Castelfranco Emilia.
Italia
info@acetaiagambiglianizoccoli.com

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