Ricotta cake

INGREDIANTS

- 3 eggs

- 150 g of sugar

- 70 g of flour

- 250 g of cottage cheese

- 1 sachet of vanillin

- 1 pack of cream (250 ml)

LET'S BEGIN!

1) Whip the egg white until stiff

2) Whip the egg yolks with 150 g of sugar

3) Add the ricotta and mix

4) Add the flour + vanillin and mix

LET'S CONTINUE

5) Add the cream and mix

6) Add the egg white with a spoon and mix gently

7) Bake in the oven for 30/35 minutes at 180 ° ventilated

8) Now all that remains is to taste to test the result and successively I would have no doubts ... a few drops of Traditional Balsamic Vinegar of Modena DOP EXTRA VECCHIO !!!