WHO IS IT FOR?
This experience is perfect for a gourmet audience of balsamic products. You can taste the following products:
- Traditional Balsamic Vinegar of Modena DOP over 25 years of aging
- Traditional Balsamic Vinegar of Modena PDO at least 12 years of aging
- Balsamic Vinegar of Modena PGI (from industrial producer) 2 months of aging
- Balsamic condiment (from industrial producer)
ACCOMPANYING THE TASTING
They will then be guided to the tasting in this unique experience that is difficult to replicate elsewhere.
We do not just taste the different samples but will be carefully analyzed from a visual, olfactory and gustatory point of view in order to understand clearly and clearly the different "Balsamic" products that are marketed in the world.
ATTESTATO
In conclusione verrà rilasciato un diploma di partecipazione firmato da Mario Gambigliani Zoccoli, titolare dell'acetaia Gambigliani Zoccoli, Presidente Consorzio Produttori "Antiche Acetaie", Presidente Associazione Esperti Degustatori di Aceto Balsamico Tradizionale di Modena D.O.P.
CERTIFICATE
In conclusion, a participation certificate will be issued signed by Mario Gambigliani Zoccoli, owner of the Gambigliani Zoccoli vinegar factory, President of the "Antiche Acetaie" Producers Consortium, President of the Association of Experts Taster of Traditional Balsamic Vinegar of Modena DOP.