CHEESECAKE

INGREDIANTS

- 180/190 g of biscuits

- 150 g of butter

- a spoonful of black sugar

- 250 g of cottage cheese

- 100 g of philadelphia

- 100 g of cream

- 150 g of sugar

- a bag of vanillin

- 3 whole eggs

- 320 g of forest fruit jam

LET'S BEGIN!

1) Finely chop the cookies

2) Soften the butter, add it to the chopped biscuits together with a spoonful of black sugar and mix everything

3) Put the mixture into the mold, level everything and press lightly with a spoon

LET'S CONTINUE

4) Put together: 250 g of ricotta + 100 g of philadelphia + 100 g of cream + 150 g of sugar + a bag of vanillin + 3 whole eggs and mix everything to create a homogeneous product

5) Pour the result into the mold where the biscuits were previously placed

6) Bake for 35/40 minutes at 180 ° in a convection oven

7) Slightly heat the jam and add it on top of the cake after cooking while it is still warm