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The Vinegar Cellar 

The acetaia (vinegar cellar) is the characteristic place where Traditional Balsamic Vinegar of Modena PDO is produced. As per tradition, it is situated in the attic of the historic family manor house. Thus we welcome our guests directly in our home, creating a truly familiar and welcoming atmosphere.



Traditional Balsamic Vinegar of Modena DOP (ABTM DOP) is certainly one of the most representative products of Italian gastronomy.

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Acetaia Gambigliani Zoccoli

Via Mavora 154,
Castelfranco Emilia.

Acetaia Gambigliani Zoccoli © 2024

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